3 Cup Coffee Press

Bodum 1923-16 Chambord 3-Cup Coffee Press Reviews

Serious coffee lovers agree that the best way to brew everyone's favorite stimulant is also the simplest and quickest. The French press method prevents scorching of the beans, and because there's no filter involved, all of the flavorful oils stay in your drink. Simply measure out one rounded tablespoon of coarse ground per 4-ounce cup, pour very hot (not boiling) water over it, let the contents brew for at least 4 minutes, then slowly depress the plunger. The result is one of the richest cups of java you'll ever taste. This attractively designed Bodum press is the perfect size for one person's morning fix. Because the carafe is glass, it's best to use a little care when handling the press in the sink--but if it should break, don't panic: Bodum offers replacement parts. --Mary Park

Product Features :
- All parts are dishwasher safe.
- Turn lid to close spout; not for stovetop use
- Stainless-steel press mechanism; replacement parts available
- Sturdy, chrome-plated brass frame; easy-to-clean glass carafe
- Brews 12-ounce of coffee; retains beans' oils for rich, complex flavor

Technical Details :
-Dimensions: 13.5 x 8.5 x 19.1 cm
-Material: Stainless steel, plastic, borosilicate glass
-Capacity: 0.35 L
-Number of Units: 3 cups


Product Description :
With its chrome and its retro look, the piston coffee maker Chambord 1923-16 will transport you to another era to enjoy great coffee every matins.D a capacity of 0.35 l (or 3 cups of coffee), Chambord 1923 -16 serves a rich coffee flavor while adding a touch of elegance to your home.


Customer Reviews:

A Classic European Staple,
I remember the first time I saw one of these, it was Stowe VT, approx. 1984, and the savy worldy friend educated me that she had experimented with many methods of coffee making and this was her favorite. How right she was. I have been hooked ever since and have only replaced my Bodum once......due to divorce, not distruction. I recommend heating the water by using an electric kettle that sits on a seperate base(Target has Philips Electric Kettle HD4651). I agree with fellow reviewers on not using boiling water (I let the kettle sit a bit) and with swirling a bit before a slow plunge. To keep coffee warm while brewing in the Bodum, use a cozy (an insulated fabric cover) or a dish towel wrapped around, I let sit approx. 5 minutes. Lastly, always avoid soap/dishwashing liquid. If you just use hot water to rinse clean there is no need of soap. I learned this trick in Ireland. (They also never wash tea pots in suds) Coffee grinds are safe to go down the sink, my Dad said that the local plumber told him that it is good at exfoliating the pipes. Ask your own plumber to be sure. So clean up is as simple as just rinsing in hot water, no need for messy filters or grinds everywere. Not only in my own home, but in castles and bed and breakfasts all over Europe, the French Press is a staple way of serving coffee. ENJOY


Very satisfactory,
is aesthetic, easy maintenance, robust (provided, of course, hit the glass), and unlike some cafetières metals, has no odor.
The advantage of this type of device that can make coffee as desired, because it releases its flavor (not knowing that after a few minutes longer used)
preferably use a large enough ground coffee (to spit)

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