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Bodum Chambord 12-Cup/51-Ounce Coffee Press Reviews

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If you have never tried coffee made with a press of coffee, you're not yet a true delight. Everything you read in the comments about how different flavors of coffee when it is in a printing press all true. Remember, coffee is just as hard as you can if you grind your own use, putting on your rough mill. Heat the water just below boiling and add the coffee in the press. (I just used the blade that comes with the press.) Integrating the reasons appear with the introduction of plastic (I use a shrimp devein.) Up to an area of foam. Then set a timer for 4 minutes and a little 'patience. Your wait will be richly through some of the best coffee you will be rewarded first.

This product is the coffee machine one third of the property. My first and my second is a model to eight cups routes. Copper eight is very important to make coffee for one person. (I am the only person in my house has brown beans). Bodum This model is easily the strongest scene is the best model I tried. The glass jug with thick walls and can be removed from the base for cleaning. Everything is well done. The units of this size are hard to find in stores where there are usually eight cups of print. I took a chance on Amazon and buy a print that also offered a very low price for a unit in a damaged box. The case was dismissed, but the press were in perfect condition!

The price here on Amazon are the best I found. Even eBay can not match the selectoin offerred at Amazon. Again, I recommend you make coffee a try, you wont be disappointed.


Bodum Chambord 12-Cup/51-Ounce Coffee Press Features :
- Brews 51 ounces of coffee; retains beans' oils for rich, complex flavor
- Sturdy, chrome-plated brass frame; easy-to-clean glass carafe
- Stainless-steel press mechanism; replacement parts available
- Turn lid to close spout; not for stovetop use
- All parts are dishwasher-safe

The Chambord is Bodum’s original coffee press design, which the company began to mass produce in 1982 after acquiring a small factory in Normandy where craftspeople made these presses by hand. Bodum takes great care to instill the same quality in craftsmanship, and the result, according to coffee purists, is a brewing machine that produces a taste and aroma superior to any electric coffeemaker. The secret is that the grounds are able to steep in boiling water for about 4 minutes before they are pressed with the plunger, producing a richer, full-bodied flavor. The glass carafe on this Chambord model holds a maximum of 48 ounces or 12 cups of brewed coffee or tea, making it a useful size for entertaining or for all-day-long drinkers. The chrome-plated brass frame and lid and stainless-steel plunger are durable and will hold up to years of brewing. For easy cleaning, the carafe and all its parts go right into the dishwasher. Replacement parts are available from the manufacturer.


Review :

"I like my coffee press! its really great if you have a lot of junk and you can easily wash the coffee with ease. said only coarsely ground, but if you can grind the coffee & cake (which bought for my friend by mistake) This is how coffee should be consumed. I enjoyed a pot of drip-brewed coffee drink I drink all day, but this little baby helped me to cut a lot. The "3" copper is about a cup of good American, and I usually do not heat the water in my microwave for 2 minutes, or even leave the hot water tap is hot when I 'm lazy. any person who is a French roasted coffee or two below, and I have much more storage space. Thanks to Bodum Chambord with a bomb!"

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